Sold By: Piplani traders
Kashmir Saffron is the most potent variety of saffron in the world. It has the highest levels of safranal, crocin, picrocrocin - compounds that give saffron its intense aroma, vivid color, and characteristic taste.
Size:1 Gram
Kashmir Saffron is the most potent variety of saffron in the world. It has the highest levels of safranal, crocin, picrocrocin - compounds that give saffron its intense aroma, vivid color, and characteristic taste. One can easily identify Kashmir Saffron as only the thickest and darkest stigmas are selected for packing within the Mongra grade. Kashmir Saffron is also the rarest and the most expensive form of Saffron available in the markets as annual production is limited to only about 2000-2500 kg which is less than 1% of total world production. Nature has indeed blessed us with by gifting our saffron. Saffron, also known as Kesar has an intense aroma, striking color, and delicious flavor which makes it one of the most expensive spices in the world. The Kashmiri saffron or Kesar here can be used in milkshakes, sweets, biryani, and ice-creams to add an enchanting aroma or richness to their taste. This spice when combined with milk, can improve digestion and appetite, keep your skin healthy and even enhance your immunity. Drinking saffron milk every day especially before going to bed, can promote sound sleep. Saffron can be used in face packs to give a supple glowing skin.
